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mauritian samosa recipe

Tropical dry blend of spices from the beautiful Island of Mauritius made in Ireland by Shakeel (Owner of Spice Devils). 1 tsp Cardamom Powder ▢ 250 g Mawa / Khoya ▢ Tasty samosas 1 tsp Chironji ▢ Drain and offer to Krishna immediately, or keep warm in an oven preheated to 250° while you're frying the remaining samosas. 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Slip 4 or 5 samosas into the hot ghee or oil and fry for 3 to 6 minutes, or until the crust is crisp and an even golden brown. Ingredients. I love samosa … Microwave … Buying hot samosas for afternoon tea break snack was a real treat. 3 tbsp Dried Coconut (Grated) ▢ Reply. PeachyTales Appetizers, Cooking, Food, foodie, Homemade, Mauritian food, samosa, samosas, samoussa June 19, 2015 June 19, 2015 3 Minutes Little triangles of sheer heaven! This reminds me of school days as we used to stop by the street food stall after school before heading off to private tuition. 2 tbsp Cashew Nuts (Chopped) ▢ Divide dough into 15 equal portions. Add cumin, Devils spices, chilli powder, ginger and garlic, curry leaves, asafoedida and fry gently. Enjoy the taste of Mauritian Cuisine. To make the mawa, warm the milk and ghee in the microwave till the ghee melts. Samosas with Potato, Carrot & Peas Stuffing – Brinda Bungaroo Adjust seasoning of salt and lemon juice, if necessary. Transfer the samosas to a baking dish lined with a paper towel. Samosas I believe do not need an introduction. A versatile dish you can create and enjoy however you wish.

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