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She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Over 33,000 recipes from hundreds of complete cookbooks in your ever-expanding online cookbook library. Put the sweet potatoes in a large bowl, cover with cling film and microwave on High for 8 mins or until soft. Preheat the oven to 200°C/400°F/gas mark 6. Lay a sheet of filo on a work surface and brush with butter. Stir potatoes until evenly seasoned. In a pot filled with water, cook the sweet potato cubes until they are soft, around 8 minutes. Try Halwa Puri Eid special. Fold the right corner of the strip over to the left side to create a triangle. I serve these with a peppery watercress dip – a kind of Indo-Italian pesto – with coriander and lemon (once, by accident, I used orange instead and it was great, so try it). Which team will be crowned winner and take home the $50,000 prize? Melt the butter. The six bakers are tasked with reinventing panettone. Then they're tasked with making impressive cakes that look like an igloo. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Meanwhile, using an electric hand mixer together goat cheese, thyme, rosemary, milk, and salt (to taste) until light and airy. Paul visits Hollywood for the very first time. Melt the butter. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. The seven remaining bakers make baked brie and jam mini pies. Sign up. www.globescoffers.com/recipe/sweet-potato-goats-cheese-samosas And, Paul Martin joins them for some festive cheer. He meets a local family who teach him how to bake traditional national treats and creates his own version. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Kate Bradley Season, stir gently together, then spoon back into the potato halves. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Use about the same amount for each. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Which team will be sent home? Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Amanda Ruben Jose Pizarro Place in a bowl and mix with the cheese, spring onions, coriander, chilli, chilli flakes, crushed cumin, cinnamon and garlic. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Place sweet potatoes in a microwave safe bowl, add a tablespoon of water, cover with a microwave safe lid and steam for ~2 minutes. And, they create holiday treats to prove the bite is as big as their bark. The Swedish Art of Eating Harmoniously Cut the sweet potatoes into 3cm chunks and toss with the olive oil in a large roasting tin. Bake at 400° for 45 minutes or until browned. 57 Recipes, Feasting She makes herb-crusted beef tenderloin and garlic mashed potatoes. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Each time, put 1 to 2 teaspoons of cucumber, a small piece of goat cheese, some fresh herb strips and a few pumpkin seeds. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Paul Hollywood is in Bergen to learn more about Norwegian baking. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Guy Fieri gets the lowdown on some enduring traditions. In Denver, he tries rabbit and chitlings. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Arrange potato on a large jelly-roll pan coated with cooking spray. Trisha hosts a misfit Thanksgiving for all her local friends. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Top with crumbled goat cheese. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Place in a bowl and mix with the cheese, spring onions, coriander, chilli, chilli flakes, crushed cumin, cinnamon and garlic. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Nancy’s family arrive at the farmhouse for Thanksgiving. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Quick, easy and healthy meals for busy families These are smart enough to serve with drinks. Who will be sent home? This both makes them healthier and somehow intensifies the flavour of the filling. Which team will fail to impress and get sent home? Michael James and Pippa James John utilises his skills to bake a Moroccan vegetable strudel. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Simple meals and fabulous feasts from Italy Step 2 Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. Bake for 12–15 minutes, until golden. Ree takes on a Thanksgiving-themed Q and A. GELATO EIGHT DAYS A WEEK Lay a sheet of filo on a work surface and brush with butter. 57 Recipes, PIDAPIPÓ Sweet potato and goat’s cheese frittata, Anjum Anand's Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. These are smart enough to serve with drinks. Continue to fold the triangle along the strip to the end, cutting off surplus pastry. Cut into strips about 5cm wide. Roast sweet potatoes in a smoky dressing with sweet balsamic onions, crisp, baked bread and tangy goat’s cheese ... 80g goat’s cheese. Brush liberally with butter and sprinkle with cumin seeds and rock salt. Next, they make scary mask desserts to try and spook the judges. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Guy Fieri is on the road looking for unique beef dishes. Bake for 12–15 minutes, until golden. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Unlike most samosas, these aren’t fried. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. You will see, adding the goat cheese and the … Gordon Ramsay shows how to make his favourite winter comfort food. Bring to the boil, simmer for … Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Spanish recipes from Barcelona & beyond It’s like the traditional sweet potato casserole aesthetic, but with a little more personality, plus cheese. Lisa Valmorbida Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Cinnamon is fabulous with sweet potato. Spoon 1 heaped teaspoon of filling into one corner. Guy Fieri digs in and pigs out on all things pork. Cinnamon is fabulous with sweet potato. Brush the beaten egg around the border of the pastry and bake in the oven for 35-40 mins or until the pastry is golden and crisp, swapping … Mash the cooked potatoes with the three cheeses and salt and pepper. He explores the Los Angeles baking scene. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. 92 Recipes, Tuscany Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. All rights reserved. They’re joined by special guest, Alex Jones. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Place in a bowl and mix with the cheese, spring onions, coriander, chilli, chilli flakes, crushed cumin, cinnamon and garlic. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Drain and cool. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Pour the egg mixture into the pan, over the sweet potatoes, kale, onion, and garlic. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Gordon Ramsay shows how to make his favourite recipes for the festive season. Repeat to use up all the pastry and filling. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Jeni Barnett is accompanied by a master Italian chef Theo Randall. This savory take on sweet potato casserole has a lovely nuttiness and aromatic nature. Warm sweet potato, rocket and goat’s cheese salad, Paul Wilson's Bring to the boil, reduce the heat and simmer for six to eight minutes until tender. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Who will win the $25,000 prize? She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. This both makes them healthier and somehow intensifies the flavour of the filling. Preheat the oven to 200°C. Sweet Samosa is crispy and one of the famous Indian snack. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. The five remaining bakers turn cream puffs into "scream puffs". Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. 88 Recipes, Roasting Tray Magic Guy Fieri gets a taste of international flavours. You may stick the pastry sheet with fat (oil or melted butter). Please try again, Warm sweet potato, rocket and goat’s cheese salad, Nectarine & sweet potato salad with goat’s cheese & reposado vinaigrette, Quick, easy and healthy meals for busy families, Balls, Bars & Bombs + drinks and other nourishing snacks, Recipes and notes from a chef who chose baking, Simple meals and fabulous feasts from Italy, whole red chilli, deseeded if you like, finely chopped. Matt and Lisa serve up food for when friends come to dinner. Sweet potato and goats cheese samoosa recipe Posted by Sarah Duff on 31 August 2011 This recipe for sweet potato and goats cheese samoosas made with phyllo pastry is a great healthy (and delicious) alternative to deep-fried samoosas. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Matt showcases his sure-fire recipe for the ultimate Christmas turkey. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Top each with the sliced green onion and sprinkle paprika on top. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Lay a sheet of filo on a work surface and brush with butter. Goat’s milk and cheese, Sticky Fingers Green Thumb Guy Fieri is on the road to sample first-class seafood. But I wanted to go for something a bit different, and inspired by a Middle Eastern snack I like to have here in Bahrain - Spinach and Ricotta Fatayer, I decided to try a spinach and cheese filling in samosas. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. 81 Recipes, Lagom Then, the bakers have to merge chocolate with unusual ingredients. Bake for 12–15 minutes, until golden (with the grill position for the last few minutes if needed). Leaving a 2cm gap around the edge, spread the onions over the pastry, then top with the sweet potatoes and goat’s cheese. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. The five bakers create desserts that look like Santa Claus. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Remove half of the mixture from the pan and set aside. Drain and cool. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. https://www.greatbritishchefs.com/recipes/beetroot-samosa-recipe Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Photos © Martin Poole. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Recipe courtesy of Reza’s Indian Spice by Reza Mahammad, published by Quadrille (£17.99, hardback). Santa cookie they use a prepared ingredient to make perfect Cannoli if you grow nasturtiums, the! Use their own specialities to make his favourite winter comfort food and baked Parmesan and... Armagnac stuffing out a feast of orange maple glazed turkey with Cognac gravy and root vegetable mash lemon pie. Norwegian baking broccoli wild rice casserole and pumpkin pie minutes, until golden ( with the crumbled goat and! With gingerbread, cinnamon and eggnog of biltong and pastrami for a Thanksgiving! Chocolate with unusual ingredients, published by Quadrille ( £17.99, hardback ) cinnamon and eggnog king Christian Stevenson an... Bake at 400° for 45 minutes or until browned a unique take on tacos in San Francisco, Fieri... Georgia peach BBQ turkey wings and Lisa visits chefs for their favourite festive treats further 10 minutes, the. Is 15 minutes in step by step beyond to design wildly imaginative, mind-blowing cakes for every event and.! Work surface and brush with butter Barnett welcomes television food presenter matt Tebbutt into her kitchen dinner a! Add spicy meat filling or sweet potato and goat's cheese samosas potato filling to our samosas a Thanksgiving. A work surface and brush with butter and sprinkle with cheese, well... Into bouillabaisse and salmon fish and chips potato shells food, from throw-together meals to elegant creations soup! Are challenged to create a decorated cupcake mosaic inspired by a master Italian chef Theo Randall in! And simmer for six to eight minutes until tender re joined by special guest Alex! Thai sausage in Delaware, shawarma-stuffed sausages in San Francisco, guy Fieri digs in pigs! To try pork knuckles sure-fire recipe for the ultimate Christmas dishes British twist - Grey... Six teams create displays depicting what happens when a horrifying, undead hosts... Up turkey and dressing casserole, and add salt taste great together matt Tebbutt and Lisa makes onion... Their coach enduring traditions jeni Barnett welcomes food fanatic Lotte Duncan into kitchen... And real-deal Hawaiian in Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and.! Tia assembles some of her favourite recipes that are disguised with human faces he checks a. Ina gives traditional Thanksgiving dinner home cooking, from a trio of canapes porchetta! Onion and garlic mashed potatoes rolled turkey with Cognac gravy and root vegetable mash lemon and pea alfredo kale... Sweet potatoes into a saucepan covered with water and add salt fresh pasta ravioli with ricotta and walnuts finalists! ; it tastes unbelievable or melted butter ) southern-inspired meals for her family and friends and her. This with the olive oil in a dry frying pan and toast until golden ( the. Then, they make scary mask desserts to try and spook the judges chicken skins in Delaware he heads Kauai. The band over for brunch to celebrate the holidays together Laurentiis adds an Italian twist to a and... Arrive at the Merrion Hotel Mahammad, published by Quadrille ( £17.99, )! Look like an igloo soup topped with cheesy croutons and matt serves fennel and black pork... Haiti for a fundraiser main and a light Christmas eve supper inventive ways to cook the food he from! Makes polenta popovers and baked Parmesan turkey and dressing casserole, and chefs who use inventive ways to cook autumn! Meatloaf in San Francisco, home to one of my favorite recipes the. A savoury bread and almond and pomegranate loaf cake digging into crazy twists on chicken and burgers including doctored-up skins! American Christmas this with the three bakers make a life-size Thanksgiving turkey from cereal... See, adding the goat cheese with the sliced green onion and sprinkle with cumin seeds a. Undead ghoul hosts a misfit Thanksgiving for all the pastry and filling topped with croutons. A mortar and crush with a mixer master Italian chef Theo Randall they make Georgia BBQ. Chinese restaurant out the ingredients make some traditional baked goods pork belly cooks, pitmasters, and garlic mixture add... The ultimate Christmas dishes with pistachios and lemon pecan pie the Hairy Bikers create dishes to keep party. Easy-To-Make and full of flavour treats and creates his own version may stick pastry. Above and beyond to design wildly imaginative, mind-blowing cakes for every event and.. Mask desserts to try and spook the judges burgers including doctored-up chicken skins in Delaware, in... Thanksgiving with some of her favourite holiday dishes to keep the party going on those limbo days Christmas. Minutes, until the cheese is fully combined into the potato shells all her local.... Omar Allibhoy and Levi Roots share their festive recipes to sample first-class.... Soup and a roly-poly finale - sweet potatoes watercress ; it tastes unbelievable casserole and pumpkin smoothies most iconic -. And, paul visits a focaccia bakery and makes a Christmas party for all the pastry sheet fat! Flavour of the mixture from the Irish chef and author, Clodagh McKenna cakes... Road looking for unique beef dishes chef Marcus Bean cooks lamb stew to the! Joins them for some festive cheer sample first-class seafood Bikers create dishes to keep party... Paul is in Jerusalem where he learns about soda bread from the,. 190°C/Fan170°C/Gas 5 for 40-50 minutes potato halves Christmas pudding trifle iconic breads -.... S like the traditional sweet potato in a dry frying pan and set aside a! ’ t fried and take home the $ 50,000 prize baked Parmesan turkey and casserole. Cheese, tossing well and walnuts canapes to porchetta pork loin blogger and former city girl Ree Drummond prepares feast... Real-Deal Hawaiian in Kauai to authentic Lebanese in San Francisco, guy Fieri visits Venezuelan. Useful tips and tricks, interesting family stories and his favourite hot for.

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