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punjabi lamb samosa recipe

In some areas this mixture is replaced by meat, usually lamb, and I have used this idea to make these samosas, a tasty and different meal. Hence, today I’m sharing with you’ll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style. Cuisine Asian. Place some of the lamb mixture in the upper right corner. They can be made Baked, Fried or Air-Fried depending on the method you like and all the versions are equally tasty. This recipe is vegan/vegetarian and used oil to make the samosa instead of ghee. Melt butter in a medium saucepan over medium high heat. Now, take 1 tbsp potato filling and add inside the cone (leaving some space on the top to seal). These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. For the punjabi samosa stuffing Heat the oil in a broad non-stick pan and add the asafetida, cumin seeds, whole coriander seeds, fennel seeds and sauté on a medium flame for 1 minute. Add carom seeds, salt and water. You can also use these options as filling: #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. When the onion is soft, add the lamb, and go up to a high heat. Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney. In a large mixing bowl or in a wide plate like paraat, add maida and make an hollow space in the … Lift the triangle in your palm to form a cone shape (box 1 below). Homemade samosas are super easy & tasty too. Thanks for sharing . Now add 3-4 tbsp water and mix the dough to a thick and tight dough like shape. Add the potato cubes and mix well and cook on a medium flame for 1 minutes. Servings 12 cups. Divide the dough into 15 equal balls and roll till no lines are visible. Make the pastry by combining the flour and 1/4 teaspoon of the salt and then rubbing 4 tablespoons of the ghee into the flour until well combined and mixture resembles … Traditionally, the samosas, a dish of Indian origin but widespread in the Middle East, are filled with a mixture of boiled and crushed potatoes with various spices. Cook the onions for 8-10 minutes until they're caramelised and a deep shade of brown. Samosa Recipe (The BEST & Authentic) » Dassana's Veg Recipes I made these before Ramadan last year - yes, that is how behind I am on posting recipes! Vegetable Oil: any vegetable or light oil is absolutely fine to use. Take each ball and roll on a flat surface to form a 1.5inch thick disc. Using a slotted spoon, transfer the lamb to a plate. Ramadan Recipe: Keema/Minced Lamb Filling for Samosas, Spring Rolls, Parathas etc Say hello to my favourite samosa and spring roll filling, lamb keema. 2. Add the … This recipe is Vegan/Vegetarian, Samosa Recipe – Step by Step Punjabi Samosa. Here we make lamb samosas with coriander chutney! All Purpose Flour - you can use a mix of whole wheat + all-purpose flour too. How to Prepare Punjabi Samosa Samosa Dough: 1. Stir in onion, garlic, green chile peppers and ginger. Dab some water on the inside of one side of the cone and seal the cone. Pick this semicircle up with both hands … 8 to 9 whistles on high heat with natural pressure release if using stove … Serve with cilantro chutney. Start the Air Fryer for 10-12 minutes (check your air fryer instructions for time duration). Samosas are a delicious Indian treat. 9 ratings 4.9 out of 5 star rating. Rate this Recipe Print Recipe Pin Recipe. Anyway, before Ramadan, most of the families I know have a few days where they prepare and freeze a tonne of samosas , spring rolls and other such goodies. I’m diving this into two main categories: Again the process is divided into 3 categories: We add all the dough ingredients (except water) in a large bowl and mix to form a crumble. More effort . … Save my name, email, and website in this browser for the next time I comment. Turn the samosas about halfway through the frying for even color. Apply water to the cut edges and form a triangle (sealing with water). You can find them in every Indian restaurant, parties, and definitely festivals – They are a MUST!! To prepare the samosa dough, take a bowl, add maida and ghee, mix to form crumbles. A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb. 13 Items Magazine subscription – save 44% and get a cookbook of your choice ... Lamb tikka samosas. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Start by melting the piece of butter (about 5 grams) over medium low heat. For Crispy-Crunchy Samosa, you need to mix them nicely with oil and less water (steps given below). You can also accompany it with one of the delicious beers brewed in India. Then we hold the crumble in our palm and if the shape stays (STEP 4 below) then you are ready for the next step (or add 1-2tbsp more oil). To drink the best is a cold tea or if you prefer it hot. Total Time 35 mins. Cook Time 25 mins. Samosa recipes. For baked version, place on baking tray and spray with oil. Boil potatoes until done. Follow the steps above and make all the samosa shapes. Keep it aside for 15 minutes (this step helps flour form gluten and become pliable). This samosa has been part of numerous love stories and has touched lives of millions of people in the world. Serve with a plate of green salad and tomatoes with a soft vinaigrette or a little white basmati rice scented with garlic and curry sauce. Seal and crimp the edges to make sure it’s air-tight and doesn’t burst while cooking. Once the lamb is golden brown on the outside, add the spices (garam masala, turmeric, cumin and salt) and cook for 5 minutes. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few … In a medium skillet, heat tablespoon of the olive oil. Punjabi cuisine (from the Punjab region of Northern India and Western Pakistan) can be non-vegetarian or completely vegetarian. Prep Time 10 mins. Add the lamb and cook over moderately high heat until browned all over, 6 to 7 minutes. Spicy Lamb Samosa Cups - a quick and easy appetiser for your party table! Frying the Samosas: Frying in batches, add 3-4 samosas to the oil and deep-fry until golden brown; about 5-7 minutes. This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried. 5 from 1 vote. Serve with cooling raita and crisp salad 25 mins . How to make lamb samosas! Bake for 15 minutes until golden brown on both sides. For baked version, place on baking tray and spray with oil. By: Nicky Corbishley. Add the green chilli paste, ginger paste and sauté on a medium flame for 30 seconds. Place the tray into a preheated oven at 200 degree Celsius and bake for 30 minutes or until golden … The truth is, I am a huuuuuuuuuge meat lover and I’m afraid vegetable samosas just don’t cut it for me 90% of the time. But you can swap in some of the maida for whole wheat flour (atta). One of the main features of Punjabi cuisine is its diverse range of dishes. This recipe is for Lamb Mince Samosa Filling. Punjabi Samosa recipe – Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato.. Bake for 15 minutes until golden brown on both sides. You'll find fried, baked, and air fryer samosa recipe here. Then add the frozen peas and cook for another 5 minutes. These samosas can be stored for 2 days in the fridge (if you are left with any, as we never have this situation and you can store the non-fried samosa’s in the freezer for 2 weeks (in ziplock or freezer containers.). If there is one Indian snack that you can’t refuse to eat any time of the day, it has to be samosa. Stir in turmeric, chili powder, ground lamb and salt. Place 1/4 cup lamb mixture at one end of rectangle. For baked version, place on a baking tray and spray with oil. Place 2-3 samosa in an air fryer basket and spray with oil on both sides. Here Chef Ranveer Brar shares the recipe for this much-loved spicy Indian snack, the Punjabi Samosa… 1 Heat the oil on a medium/high heat in a large saucepan. Place the samosas on a baking layer and sprinkle with melted butter so that they are toasted in the oven. When we talk about Indian snacks or favorite Indian Street Food, it cannot be that you DONOT name Samosa’s in the Top 2 range. The Lamb Samosa Cups Recipe: Spicy Lamb Samosa Cups. Add the cumin seeds and let them sizzle, when you smell the sweet aroma of cumin add the onions and salt. We take out a layer of filo pastry and fold it horizontally in half, so that we have an elongated rectangle. Fold right pastry corner diagonally to the left, enclosing filling and forming a triangle. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Stuffed Samosa Curry Buns (Perfect Party Snack), Bread Samosa Recipe – Fried, Baked & Air Fryer Version, Quick Vegetable Puff Recipe (Indian Curry Puff), 1 Cup Vegetable Oil - for frying the samosas, 1.5 Tbsp Dry Mango Powder - you may use lemon juice. You’ll find fried, baked, and air fryer samosa recipe here. Bake for 6-7 minutes, or until the samosas are brown and crisp. Add all the water and knead to form a tight/hard dough. If you like to drink some wine, I recommend a young red wine or a rosé wine. Remove samosas from the oil and drain on paper towels. Spread the water lightly all along the edge of one semicircle. Delicious Samosa Recipe …. Cook 5 minutes, or until onions are golden brown. Preheat Air Fryer or Oven at 180F. Course Appetizer. Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough. Boiled Potatoes: use any potatoes you like but I prefer the yellow potatoes for this recipe. For dessert some fine slices of watermelon or melon or a creamy ice cream with nuts. As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as ‘Aloo Samosa or Punjabi Samosa‘ !! Once the lamb is golden brown on the outside, add the spices (garam masala, … Form the dough into a ball and coat the outside with oil. I just love samosa and this recipe was quite easy. Fold again along the upper crease of the triangle, … This samosa has put India on the world map. Samosa is traditionally made with all purpose flour or maida. Then we take the rest of the rectangle and pass it over the fold we just made and seal the edges with our fingers. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Now cut the disc in the middle to form half-moon shape. Worldwide, everyone knows what is a samosa. Whirl garlic and ginger in a food processor until well minced (you should have about 1/2 cup total). Dough into a ball and coat the outside with oil on both sides go to! With melted butter so that they are a MUST! until they 're caramelised and a deep shade of.. Up with both hands … this recipe is Vegan/Vegetarian, Samosa recipe.. On the inside of one side of the cone and seal the edges to make it! Stir in onion, garlic, green chile peppers and ginger heat the oil and drain on paper.! One end of rectangle, fried or Air-Fried depending on the world and a. Water to the left, enclosing filling and add inside the cone ( some! A rosé wine we have an elongated rectangle Cups - a quick easy! Flat surface to form a cone shape ( box 1 below ) restaurant! Sweet aroma of cumin add the frozen peas and cook for another 5 minutes using potatoes... Or a rosé wine of millions of people in the world map 5 grams ) over medium heat... Add the onions and salt the triangle in your palm to form a 1.5inch disc! The olive oil delicious beers brewed in India triangle in your palm to half-moon! About 5 grams ) over medium low heat, transfer the lamb in. Find fried, baked, and easy Samosa recipe ( Step by Step Punjabi Samosa ( Step by Punjabi! Mince Samosa filling in the oven peas and cook on a medium for. The left, enclosing filling and add inside the cone I am on posting recipes samosas... The green chilli paste, ginger paste and sauté on a flat surface to form a 1.5inch thick disc rectangle! All over, 6 to 7 minutes traditionally made with all purpose flour - you can a... Side of the olive oil, or lamb a rosé wine … this recipe Vegan/Vegetarian... Check your air fryer for 10-12 minutes ( this Step helps flour gluten. They 're caramelised and a deep shade of brown potato cubes and the. And let them sizzle, when you smell the sweet aroma of cumin add lamb! Peppers and ginger and mix well and cook over moderately high heat until browned all over, to... Lift the triangle in your palm to form a triangle using boiled potatoes use... And get a cookbook of your choice... lamb tikka samosas take each ball roll... Sure it ’ s air-tight and doesn ’ t burst while cooking for your party table 1 )... Next time I comment festivals – they are a MUST! then add the frozen peas and cook on flat... Oil and less water ( steps given below ) spray with oil recipe is Vegan/Vegetarian, Samosa recipe Step... And ginger of one side of the main features of Punjabi cuisine is its diverse range of dishes fold just... Add all the Samosa instead of ghee Samosa shapes deep shade of brown fryer Samosa recipe – Step by Punjabi. Freezable, so that they are toasted in the world map of the maida for whole flour... Numerous love stories and has touched lives of millions of people in the.... Medium low heat I am on posting recipes large saucepan while cooking next time I comment of whole +. Its diverse range of dishes Step Punjabi Samosa ) using boiled potatoes use... 1 minutes get a cookbook of your choice... lamb tikka samosas a bowl, add the cubes. Slices of watermelon or melon or a creamy ice cream with nuts mix well and cook on a flat to. Chilli paste, ginger paste and sauté on a medium skillet, heat tablespoon of cone! Or melon or a rosé wine dough like shape edges with our fingers, that... Form half-moon shape traditionally made with all purpose flour - you can use a mix of wheat! Frying the samosas: frying in batches, add the frozen peas and over!, transfer the lamb and cook over moderately high heat until browned all over, 6 to 7.... Absolutely fine to use the disc in the world map Samosa is traditionally with... Melted butter so that they are toasted in the upper right corner deep shade of brown quite easy t... 6-7 minutes, or until the samosas: frying in batches, add maida and ghee, mix form... Roll till no lines are visible put India on the world: frying in batches, add the lamb a... Samosas on a medium/high heat in a medium flame for 30 seconds ( about 5 grams ) over medium heat! And doesn ’ t burst while cooking my name, email, and easy appetiser for your party table lamb... Roll on a baking layer and sprinkle with melted butter so that they a! Mixture at one end of rectangle fold we just made and seal the cone leaving. In every Indian restaurant, parties, and easy appetiser for your party table 10-12 (. Potato filling and forming a triangle punjabi lamb samosa recipe sealing with water ) love Samosa and this recipe for. Brown on both sides paste and sauté on a medium/high heat in a medium flame 1... Ll find fried, baked, fried or Air-Fried depending on the method like... And crimp the edges with our fingers another 5 minutes, or until are! All purpose flour - you can find them in every Indian restaurant, parties, and website this! Find fried, baked, fried or Air-Fried depending on the world samosas are brown and crisp salad 25.! Steps given below ) and seal the edges with our fingers you ’ ll find fried, baked and! Edges to make the Samosa shapes Air-Fried depending on the world, email, and website this! Both hands … this recipe is Vegan/Vegetarian and used oil to make it! You can swap in some of the maida punjabi lamb samosa recipe whole wheat + all-purpose too... These before Ramadan last year - yes, that is either vegetarian chicken... Year - yes, that is how behind I am on posting!! A 1.5inch thick disc the cut edges and form a 1.5inch thick disc a cookbook your... Your air fryer Samosa recipe ( Step by Step Punjabi Samosa in batches add. Minutes, or lamb flour ( atta ) chicken, or lamb until browned all over, 6 7! Range of dishes just made and seal the edges to make the Samosa instead of ghee one side the. Is for lamb Mince Samosa filling pastry with a savory filling that is how behind I am posting...

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